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我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文（精選10篇）
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我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇1
星期天的下午，我看見(jiàn)電飯煲里有冷飯，我想可以用來(lái)做蛋炒飯。于是，我就央求媽媽教我炒蛋炒飯。在我的再三要求下，媽媽同意了。
On Sunday afternoon, I saw cold rice in the rice cooker. I think it can be used to make fried rice with eggs. So I begged my mother to teach me fried rice with eggs. At my repeated request, my mother agreed.
媽媽首先告訴我，炒蛋炒飯要準(zhǔn)備三種原料：雞蛋、火腿腸和萵筍。我把蛋殼敲破，把蛋打到碗里攪勻；火腿腸切成圓片；把萵筍去皮切成丁，原料就準(zhǔn)備好了。然后，媽媽在旁邊指導(dǎo)我炒蛋炒飯了。我按照媽媽說(shuō)的，首先把炒鍋洗干凈放到灶上，把天然氣打燃，放了一勺豬油在鍋里，等油化了后，我把碗里的蛋倒進(jìn)鍋里，用鍋鏟鏟了幾下，就馬上把冷飯、火腿腸片和萵筍丁全部倒進(jìn)鍋里，并不停地翻炒，直到炒香，放進(jìn)適量的`鹽和味精起鍋，香噴噴的蛋炒飯就做好了。
Mom first told me that there are three ingredients for fried rice: egg, ham sausage and lettuce. I break the shell of the egg, beat the egg into a bowl and mix it well; cut the sausage into slices; peel and dice the lettuce, and the ingredients are ready. Then my mother guided me to scramble eggs and rice. According to my mother, I first washed the wok and put it on the stove. Then I burned the natural gas and put a spoonful of lard in the wok. When the oil melted, I poured the eggs in the bowl into the wok. After a few shovels, I immediately poured all the cold rice, ham sausage slices and lettuce into the wok. I kept turning the wok until it was fragrant. I put some salt and MSG into the wok. It was delicious fried rice with eggs Thats it.
爸爸和媽媽吃了我炒的蛋炒飯，都夸我是一個(gè)能干的好孩子。我聽(tīng)了后，心里比吃了蜜還甜。
My father and mother ate my fried rice with eggs and praised me as a good and capable child. After listening, my heart is sweeter than honey.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇2
Egg fried rice is a colorful,tasty and easy-to-make dish.The main ingredients are long grain rice,egg and green onion for flavor and garnishing.To make it nutritious and colorful,you can add various vegetables such as carrots, sausage,bell peppers,peas and corn,etc..The enticing aroma of egg mixed with green onion and soy sauce always let your appetite inspire greatly。I like egg fried rice very much.
蛋炒飯是一道富有色彩的、美味的'并且制作簡(jiǎn)單的菜肴。主要原料有長(zhǎng)粒大米、雞蛋和青蔥作為調(diào)味和裝飾。為了使它更營(yíng)養(yǎng)和色彩豐富，你可以增加各種蔬菜，比如胡蘿卜、香腸、燈籠椒、豌豆和玉米等等。雞蛋和香蔥的誘人香味總是能讓你食欲大開(kāi)。我非常喜歡蛋炒飯。
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇3
星期六的早上，媽媽教我做蛋炒飯。
On Saturday morning, my mother taught me how to cook fried rice with eggs.
第一步，我將兩個(gè)蛋去掉蛋殼，將蛋黃和蛋白放在一個(gè)碗里，用攪蛋器使勁攪勻。第二步，我小心翼翼的將油倒入鍋內(nèi)，我很害怕油跳到我臉上，但是媽媽說(shuō)只要沒(méi)有水就不會(huì)，但我還是害怕，我自己拿了一個(gè)小鍋蓋當(dāng)盾牌，擋著我的臉；第三步，我將蛋液“嘩”地一下倒進(jìn)鍋里，把我和媽媽嚇了一跳，媽媽連忙叫我：“輕點(diǎn)輕點(diǎn)�！蔽覔踔�，用鏟子在鍋里攪，等蛋液凝固了，我就輕輕放下米飯，來(lái)回的翻炒。最后香噴噴的.蛋炒飯做好了。
In the first step, I removed the eggshells, put the yolk and protein in a bowl, and stirred them vigorously with an egg whisker. The second step, I carefully poured the oil into the pot, I was afraid of oil jumping into my face, but my mother said that as long as there was no water, it would not, but I was still afraid, I took a small pot cover as a shield, blocking my face; the third step, I poured the egg liquid "crash" into the pot, frightened me and my mother, Mom. Mother quickly called me, "Take it easy." I shielded my face and stirred it in the pot with a shovel. When the egg liquid solidified, I put down the rice gently and stir it up and down. Finally, the fragrant fried rice with eggs was prepared.
因?yàn)槭亲约鹤龅模晕液蛬寢尦缘每砷_(kāi)心了！
Because I made it myself, my mother and I enjoyed it!
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇4
In our life, we always encounter many difficulties, setbacks, joys and sorrows. In my memory, my deepest point is to learn to make fried rice with eggs.
It was a Sunday. I went to my classmate's house to play. When I came back, I saw my mother cooking there. I asked, "Mom, what shall we have for lunch today?" Mother said, "have fried rice with eggs this noon." I said, "let me come!" Mother said, "can you really do it?" I said confidently, "no problem." At first, I turned on the gas, then gently picked up the oil and poured it carefully. Suddenly, with the "Zi -" sound, the oil splashed out. "Ah", the oil splashed on my face. It hurts! I wipe my face with water first, and then put the eggs into the pot. I fried eggs over and over again, smashed them, put some salt in them, and then fried them. At this time, I feel my arm is so sour! Unexpectedly, fried rice with eggs is so tired. But I still insisted on putting some soy sauce and a few drops of vinegar into the pot, and finally fried a plate of egg fried rice. At this time, I finally breathed a sigh of relief: "Oh, it's really too tired."
I started eating. I ate my own fried rice with eggs. It feels delicious! I have a sense of achievement that I have never had before and feel very happy. This is the fruit of my labor!
From this time, I learned to cook fried rice with eggs. I know that it's really not easy for my mother to cook every day. Sometimes I'm picky and really wrong. Since then, I am no longer picky about food. I want to help my mother with the housework, but I also want to help my mother with the housework.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇5
Today, I suddenly wanted to eat fried rice with eggs, so I pestered my mother to make it for me. But mother said, since you want to eat, make it yourself. She can teach me.
According to my mother's instructions, I first dried the water on the pot and shovel, otherwise the oil would splash out as soon as it went down. While boiling water, I took out an egg and a pair of chopsticks. First knock the egg on the edge of the bowl, then break it open and beat it into the bowl to break up the egg white and egg yolk. At this time, the water in the pot also dried up, so I scooped some lard into the pot, and then poured in the eggs after it melted, and then I waited there. "What are you waiting for? Divide the eggs into small ones." "Oh!" I haven't answered my mind yet, so I quickly picked up the shovel and planed in the pot. Then my mother asked me to pour the remaining rice into the pot and continue to stir fry. When the rice is almost cooked, it's time to put salt. When my mother reminded me again that I could put it, I was still looking around and almost took chicken essence as salt. Wait until the salt is put in, stir fry twice, start the pot and put it on the plate, and my egg fried rice will be ready. Smelling the attractive aroma, I quickly tasted it: "ah, it's delicious“
The first time I made fried rice with eggs was very successful. I felt happy. But this is inseparable from my mother's command. I hope I can finish fried eggs and rice by myself next time!
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇6
My grandmother's fried rice with eggs is my favorite dish. I've always wanted to cook fried rice with eggs myself.
One day during the winter vacation, I was finally able to cook fried rice with eggs by myself!
First, I took an egg out of the fridge and prepared to break it up. Don't think it's easy to beat eggs, but it's actually very rare! Because the egg shell is hard and I'm afraid of getting the egg liquid on my body, I can't wash it clean, so I can only beat the egg slowly. Next, I poured a little oil into the pot and heated the vegetable pot. Seeing that the oil in the pot began to smoke, I quickly poured the egg liquid into the pot. Suddenly, the oil in the pot splashed all over my arm, burning and painful. I quickly picked up the pot cover and blocked it in front of my chest, revealing only a pair of bright and flexible eyes outside the pot cover. After a while, I smelled that the eggs were very fragrant. I quickly poured in the rice, added some sugar and salt, and continued to stir fry. Eggs and rice are very beautiful when mixed together! Seeing that the delicious egg fried rice was cooked, I took out the plate and shoveled the egg fried rice in the pot into the plate. The delicious fried rice with eggs is ready. Looking at the fried rice with eggs made by myself, I have an unspeakable joy in my heart.
East look, West look, is reluctant to put their own egg fried rice on the table.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇7
There are many delicious foods in the world, but I love fried rice with eggs. But I won't do it. So I decided to ask my grandmother how to cook fried rice with eggs, and my grandmother readily agreed.
Finally, on Saturday, grandma smiled and said to me, "anyway, it's all right today. Let me teach you how to cook egg fried rice!" I was so excited that I jumped up and shouted, "long live grandma! Long live grandma!"
Grandma and I came to the kitchen. Under the guidance of my grandmother, I first knock the egg next to the bowl, and then break my hands outward. Ah, a round egg yolk and egg liquid appeared in my small bowl. How lovely! I put a little salt into the bowl and stirred the egg liquid with chopsticks. What else? By the way, it's my favorite ham sausage, which can't be less. I quickly took out the sausage and diced them. Grandma also prepared scallions for me.
Everything is ready and officially enters the link of making egg fried rice. I twisted and opened fire. When the pot was hot, I put in the oil. I just heard the sound of "stabbing". There were many small bubble guns in the pot, and the oil began to smoke. I immediately poured the egg liquid into the pot. The egg burst into flowers. Grandma told me to stir fry with a shovel. I hurriedly poked in the pot. The egg liquid finally turned into egg flower. I poured the rice and diced ham into the pot and fried them a few times. The rice spread out obediently. I stir fry again for a while, and bursts of fragrance come to my nostrils. Grandma told me that fried rice with eggs was ready. So I added a little raw soy sauce and a little salt and kept stir frying. After a while, the egg rice was ready.
However, the pot was so heavy that it took me a lot of effort to move it gently. So I had to ask my grandmother to help me put the rice on the plate. It seems that being a cook needs a lot of strength!
I couldn't wait to taste it. "It's so hot, so hot". After chewing slowly, I found that there was a little more salt. However, it is delicious and delicious. Next time, I will grasp the amount of condiments and make more delicious meals.
By learning to cook fried rice with eggs today, I deeply feel the hard work of my family in doing housework. It seems that a very simple thing is not so simple.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇8
I brought the materials and began to stir fry. I want fried rice. I should beat eggs first. I take out two eggs. I hit the first egg into the pot smoothly, and I accidentally hit the second egg outside. What a pity! It hurts to look at it. I don't want to do it anymore.
I didn't expect that it would be so difficult for me to learn how to cook such a simple fried egg rice made by my mother? It's hard to beat an egg well? My mother saw that I failed to beat eggs and encouraged me to say, "there are times of failure in everything, but failure is the mother of success. As long as you don't give up after failure and stick to it with your heart, you will succeed in the end!" After listening to my mother, I learned to fry for the second and third time.
I brought the materials again and began to learn fried rice for the second time. I fried the rice first. It's time to beat eggs. Although I was very careful, I still didn't succeed. Grandma looked at the broken egg and said painfully, "you're too wasteful. If you want to eat, let me make it!" I said, "grandma, just now my mother said that failure is the mother of success. Let me do it. These broken eggs should be our tuition, okay?"
So I began my third study. This time, I learned from the experience of the previous two failures and paid high attention. Especially when I was beating eggs, I first gently beat the eggs, then carefully broke off the eggshell, and finally aimed at the bowl. With a "pop", I successfully beat two eggs... After a while, there was an attractive smell in the pot. After my mother tasted it, she was full of praise. She praised me for my ability and fried it so delicious.
Listening to my mother's praise, I feel happy. It's sweeter than honey. Because I not only learned how to stir fry eggs and rice today, but also learned a truth from it: there are times of failure in everything, but as long as I stick to it, I will succeed.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇9
Today, my mother asked me to fry eggs and rice for her. I was both happy and worried.
I'm going to start. Looking around, looking around, I finally found all the tools. I started cooking! First put an egg into the bowl, and then beat the egg white and egg yolk together with chopsticks. There will be a piece of egg yolk in the bowl to dye the egg white yellow. Then put the pot on the gas stove, light the fire and pour some oil. After the oil is hot, put the eggs into the pot and fry them. After frying for about two minutes, put the rice in and fry them with the eggs; Finally, add some salt and chicken essence. Then you can smell the fragrant fried rice with eggs.
This is just a process of making fried rice with eggs. In fact, when I fried it, it was not so smooth. It was my first time to stir fry. At that time, I couldn't stir fry. I just stir fry and stir fry for five minutes. As soon as I heard that there was a smell of rice paste, I turned over the rice. The following rice was all pasted because it was not stir fried in time. I went to my mother. My mother said, "just fry in the pot for two or three minutes. Next time, we must fry while turning!"
I learned from fried rice that fried rice must be stir fried, otherwise it will paste.
我學(xué)會(huì)了炒蛋炒飯英語(yǔ)作文 篇10
Students, you must have learned a lot from primary school. For example, folding quilts and dressing... Let me tell you about one of the things I learned, that is, fried eggs and rice!
Fried eggs and fried rice need to prepare materials: a ham sausage, onions, rice, and an egg. First cut the ham sausage into fan-shaped diced shape, put it into the bowl for standby, then cut the green onion into scallions, finally knock the eggs into the bowl, use chopsticks to stir the eggs in the bowl evenly, and all the stirred eggs are yellow. Just put three bowls with onions, ham sausage and eggs next to the pot.
Finally, I can start cooking. I turn on the fire, and the red and blue flame hits the bottom of the pot like a tongue of fire. Mother was startled, quickly turned down the fire and said to me, "if the fire is too big, it will be dangerous." When the pot was hot, I opened the oil bottle and poured a lot of oil. While holding the oil in the bowl with a spoon, my mother said to me, "don't put too much oil in scrambled eggs and fried rice, otherwise it's too oily and not delicious." I nodded vaguely. Then put the ham sausage into the pot and fry it for a while, because my mother said it was better. After frying, put the egg into the pot and stir fry with the ham sausage. When the egg is divided into many white pieces, add the rice and stir fry. Press the rice down with a spatula. My mother said to me: "this can make the rice spread evenly." When frying for nearly 2 minutes, add salt and scallion and stir fry evenly. A bowl of delicious fried rice with eggs came out of the pot. I'm eating my fried egg fried rice. I think it's better than usual!
This is what I learned about fried eggs and rice. After listening to my story, do you want to have a try?
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